Truly Asia Malaysian Ramadhan Buffet Dinner @ Halia Restaurant, SDCC



Date: 24 April – 21 May 2020
Time:  7.00pm – 10.30pm
Normal Price: RM99++ per person
Children & Senior Citizen: RM69 nett per person


Ramadhan Buffet 4 Days Unbeatable Value Promo: 
RM59 nett per person (from 24 April – 27 April 2020)

Ramadhan Buffet Early Bird Promo:  
RM69 nett per person (from 24 January – 29 February 2020)
RM79 nett per person (from 1 March – 31 March 2020)
RM89 nett per person (from 1 April – 23 April 2020)

Banquet Ramadhan Promo:  
Menu starts from RM69++ per person (minimum 1000 pax)

Truly Asia Malaysian Ramadhan Buffet Dinner Menu Preview

The Ramadhan buffet promotion starts from 24 April to 21 May 2020. Feast during this holy month with loved ones at SDCC with a variety of Asia Malaysian traditional flavours, in an authentic local ambience which guests can experience the Malaysian culture at its finest. 

The buffet features a wide array of mouth-watering Malaysian favourites that one would expect such as Kari Kepala Ikan Salmon, Sotong Berlado Petai, Fried Fish with Vinegar Chili Sauce and Bubur Lambuk Berherba. The Oxtail Asam Pedas is also a local delicacy and a staple food for Malaysians, definitely a must try item for this Ramadan buffet. 

There will also be 20 stations offering distinctive live cooking shows such as Sup Berempah, Masakan Kawah, Ikan bakar, Otak-otak, Teppanyaki, Sizzler, Hot Plate and assorted Cucur. All these highlighted dishes are prepared specially by designated chefs, where all ingredients are selected thoroughly to ensure the authenticity and originality of the dish. You can be sure to find something that will definitely tempt your palate.

Kerabu Mee Maggi, Ulam-ulaman Tradisional
Sambal Belacan, Sambal Mango, Sambal Tempoyak, Cincalok, Budu, Sambal Gesek, Ikan Masin Bulu Ayam, Ikan Masin Sepat & Ikan masin Kurau, Ikan Pekasam, Telur Masin, Keropok Ikan, Keropok Udang, Keropok Sayur & Papadom
Main Dishes
Chicken Adobo (Philippines)
Stir-fried Beef with Szechuan Black Pepper Sauce (China)
Perut Masak Kalio dengan Rebung (Indonesia)
Prawn with Salted Egg (Singapore)
Stir-fried Squid with Spicy Sauce (Vietnam)Ikan Patin Masak TempoyakWok-fried Baby Kailan with Shrimp Paste
Aneka Sup Berempah, Condiments, Roti Bengali, Bubur Lambuk Berheba
Masakan Kawah (Signature Dish)
Asam Pedas Ekor Keladi & Bendi
Kari Kepala Ikan Salmon dental Mangga Muda
 Roasted Whole Lamb (Middle East)
Black Pepper Sauce, Mushroom Sauce, Arabic Salad & Arab BreadFruit Counter
Variety of Kurma, Selection of Seasonal Local Fruits Served with Asam Powder & Rojak SauceNot to be missed is the sweet ending of the buffet, the heavenly desserts that one must try for a happy tummy. Be treated to a spectacular dessert spread such as Tapai Pulut Daun Getah, Sago Gula Melaka Bubur Kacang Hijau Durian, Roti Jala Pandan, ABC cendol, Bread and Butter Pudding, assorted cakes, tarts and more. It is indeed a blessed yet delightful way to ‘berbuka puasa’ with your loved ones. 

Dessert Counter & ABC 
Assorted Traditional Malay Kuih, Tapai Pulut Daun Getah & Sago Gula Melaka 
ABC & Cendol

Quench your thirst with an assorted cluster of truly Malaysian drinks such as Teh Tarik and Nescafe Tarik, Cincau, Soya Bean, Bandung, Iced Lemon Tea and Sugar Cane. Blended Fruity smoothie is also available for guests to savour during break-fasting.

In addition to the regular choices, special signature dishes are served every Friday and Saturday namely Lebanese Venison Stew Lemon Saffron Rice, Vietnamese Chicken Roll with condiment and sauce, Nasi Kambing Bukhara and Boloi Thai dessert.

Let’s berbuka puasa at SDCC and savour the exquisite buffet spread that’s truly a pleasure not to be missed. It is a perfect way to share the spirit of the holy month while sharing quality time with loved ones, friends and colleagues .

For reservations, please call Halia Restaurant at 603-2089 3799 or email

1A, Jalan Bukit Kiara 1,
60000 Kuala Lumpur Malaysia
Tel: 603-2089 3688
Facebook: Sime Darby Convention Centre


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