Korea is rich with interesting and delicious food to fill your stomach and satisfy your cravings. Wherever you go, you are destined to meet with commonly found Korean cuisine or local specialties of the region. In addition, Korea’s dining experience has not only remained true to its tradition but has also become more diverse and encompassing of many international recipes.
With fresh ingredients, spicy flavours, heady aromas and mouth-watering dishes, Korean cuisine is enjoyed across the world, but many of its secrets remain hidden to the world. There is a well-ordered presentation of dishes in Korean cuisine, a format that stems from the days of the royal court. Careful consideration is also given to balance, not only the flavours, but the colour, textures and even the side dishes (also known as banchan).
The Korean side dishes are not just decoration or appetisers, they are the meal, along with soup and rice. Its significance comes from using the healthy ingredients including seasonal vegetables, fermented sauces, seafood and meats for the side dishes. They are usually served in small dishes (but not always) and is supposed to be shared with everyone at the table. Simple and easy to make, these dishes are light and nutritious and are especially great with BBQ for a balance of flavours and texture.
Do you love Korean culture especially its K-food? For those of you who love K-food and have interest in Korean cuisine, there are some wonderful programmes that await you! In bleisure trip, you are encouraged to fine-tune your work-life balance by learning the culinary secrets to Korean cuisine. Rather than just eating, immerse yourself in Korean culture and enjoy an authentic home-cooking experience with talented and skilled culinary experts in the heart of Seoul.
Choose from a diverse menu of popular Korean dishes, then you can prepare under the guidance of professional chefs in a cosy cooking studio that furnished with modern kitchen tools and equipment. With helpful tips and tricks, this will be an eyeopening experience to try Korean cuisine, which may seem challenging to learn with its ancient recipes and complex flavours. Don’t hesitate to join the class now so you can give yourself a new skill set in the culinary world!
Looking for other options to have fun with K-food? You can also opt for a Korean cooking class with local market tour, where you can enjoy a guided visit to the local market to purchase fresh ingredients to use in your recipes, sample tasty street food snacks and learn about classic herbs and spices.
Then, get hands-on as you create a selection of popular Korean dishes and master traditional cooking techniques. Once you have finished in the kitchen, sit down to enjoy a hanjeongsik dinner including your homemade dishes, along with additional side dishes and desserts.