Shangri-La Rasa Sayang, Penang has launched an exciting Coconut Husk Barbecue promotion at Tepi Laut Seafood Grill, a brand new al fresco dining outlet featuring fresh catches from the sea with a beautiful view of the sunset. The concept of grilling using coconut husks which produces a sweet, smoky flavour which enhances the natural taste of the seafood is inspired by a barbecue style popular in Jimbaran, Bali.
The menu features a variety of options such as the traditional Malay Fish Cracker (Lekor), Tepi Laut Chicken Satay Jumbo and Seafood Satay Lilit for starters and tantalising coconut husk barbecue selections which include Black Pomfret, Gold Pomfret, Red Lionfish, Snapper, Grouper, Squid, Scallop, Prawn as well as Lobster. The barbecue items are served with steamed rice, papadum and ulam – a traditional salad produced from fresh vegetables. Barbecue sauces which complete the flavours of the grilled seafood include Sambal Belacan, Chili Kicap Menangis, Eggplant Chili, Chili Air Assam, Garlic Oil and Green Chili Sambal.
Said Jegan Selvarajan, Executive Assistant Manager of Food & Beverage, “We are launching this new Coconut Husk Barbecue promotion to entice our locals to have an exceptional dining experience whilst watching the breathtakingly beautiful sunset in a relaxing setting amidst friends and family. The pandemic has impeded us from our overdue vacation; therefore, we would love our guests to experience Bali closer to home. Most importantly, our team is always adhering to the standard operation procedures to ensure that there is at least one-metre physical distancing between each guest and wearing of face masks are mandatory to keep each of our guest safe during this unprecedented time.”