Hilton Kuala Lumpur’s acclaimed dining hotspot, Vasco’s, is thrilled to reveal its highly-anticipated Ramadan Buffet themed ‘Merentasi Tradisi, Sajian Dulu dan Kini.’ This halal-certified venue invites guests to savor the Ramadan buffet experience from March 11 to April 9, 2024. Aligned with a nationwide initiative by Hilton properties in Malaysia, this campaign harmoniously blends timeless traditional recipes with contemporary, trending culinary innovations. Crafted to foster unity and connection across generations, and with a steadfast commitment to Environmental, Social, and Governance (ESG) principles, the campaign joyously honors the rich culinary tapestry within the community, all while prioritizing environmental sustainability.”
Culinary Journey of Unity and Tradition
This collaboration combines Hilton’s Travel with Purpose strategy, the United Nations Environment Programme (UNEP) West Asia’s ‘Recipe of Change’ Sustainable Ramadan Campaign, and Winnow’s AI technology for digital waste tracking from production to plate.
Culinary Journey of Unity and Tradition
This collaboration combines Hilton’s Travel with Purpose strategy, the United Nations Environment Programme (UNEP) West Asia’s ‘Recipe of Change’ Sustainable Ramadan Campaign, and Winnow’s AI technology for digital waste tracking from production to plate.
Campaign Objectives
Collaboration of Hilton’s Travel with Purpose strategy, the United Nations Environment Programme (UNEP) West Asia’s ‘Recipe of Change’ Sustainable Ramadan Campaign, and Winnow’s AI technology for digital waste tracking from production to plate
Educating Through Culinary Insights: To provide insights to the historical significance of traditional Ramadan dishes while introducing the audience to the latest trends, educating them about the evolution of Ramadan cuisine.
Celebrating Diversity and Inclusivity: The campaign strives to authentically capture the diverse culinary traditions within the community, foster inclusivity and celebrate the abundance of flavors and evolution of the Malaysian culinary scene.
ESG Commitment: At the core of our initiative is a steadfast commitment to Environmental, Social, and Governance (ESG) values, achieved through the responsible sourcing of ingredients, dedicated support for local businesses, and a comprehensive waste management strategy. We prioritize sustainable practices throughout hotel operations in ensuring that waste is minimized, and actively seek eco-friendly solutions to contribute to a healthier planet and community.
Campaign Objectives
Collaboration of Hilton’s Travel with Purpose strategy, the United Nations Environment Programme (UNEP) West Asia’s ‘Recipe of Change’ Sustainable Ramadan Campaign, and Winnow’s AI technology for digital waste tracking from production to plate
- Educating Through Culinary Insights: To provide insights to the historical significance of traditional Ramadan dishes while introducing the audience to the latest trends, educating them about the evolution of Ramadan cuisine.
- Celebrating Diversity and Inclusivity: The campaign strives to authentically capture the diverse culinary traditions within the community, foster inclusivity and celebrate the abundance of flavours and evolution of the Malaysian culinary scene.
- ESG Commitment: At the core of our initiative is a steadfast commitment to Environmental, Social, and Governance (ESG) values, achieved through the responsible sourcing of ingredients, dedicated support for local businesses, and a comprehensive waste management strategy. We prioritise sustainable practices throughout hotel operations in ensuring that waste is minimised, and actively seek eco-friendly solutions to contribute to a healthier planet and community.
From Classics to Contemporary
Experience a delectable spread that showcases the rich tapestry of Ramadan culinary traditions. The buffet features 14 live action stalls to not only ensure that each dish is made to order, but it also serves as a strategic measure to minimise food wastage. By preparing food on demand, Hilton Kuala Lumpur is committed to maintaining the highest standards of freshness and taste, providing guests with a dining experience that is both sustainable and delectably memorable.
There’s something for everyone at Vasco’s table of togetherness with must-try menu highlights, including classics like Rendang Pedas Ayam Kampung, Sup Gear Box Air Tangan Chef Jamsari to contemporary creations such as Roti John & Murtabak Wagyu and Kambing Golek Berempah Morroco. Delight your senses at the diverse stalls, or gerai, where you can savour deep-fried favourites like Soft Shell Crab, Squid, Prawn, Chicken Wing Chili Flower Crab, Quail Berempah, and Prawn Fritters. Indulge in unique offerings such as Norwegian Salmon Wrapped in Banana Leaf, Popiah Basah Lobster, Bubur Lambuk Terengganu, Lamb Oblong, and a myriad of other delectable treats.
For the perfect sweet conclusion to your gastronomic journey, indulge in the irresistible Serawa Pulut Durian Musang King, the regal Puding Diraja, and the heavenly Durian Goreng. Vasco’s Ramadan buffet promises an experience where every palate finds satisfaction, and every moment is a celebration of unity through the joy of sharing exceptional food.
From Classics to Contemporary
Experience a delectable spread that showcases the rich tapestry of Ramadan culinary traditions. The buffet features 14 live action stalls to not only ensure that each dish is made to order, but it also serves as a strategic measure to minimise food wastage. By preparing food on demand, Hilton Kuala Lumpur is committed to maintaining the highest standards of freshness and taste, providing guests with a dining experience that is both sustainable and delectably memorable.
There’s something for everyone at Vasco’s table of togetherness with must-try menu highlights, including classics like Rendang Pedas Ayam Kampung, Sup Gear Box Air Tangan Chef Jamsari to contemporary creations such as Roti John & Murtabak Wagyu and Kambing Golek Berempah Morroco. Delight your senses at the diverse stalls, or gerai, where you can savour deep-fried favourites like Soft Shell Crab, Squid, Prawn, Chicken Wing Chili Flower Crab, Quail Berempah, and Prawn Fritters. Indulge in unique offerings such as Norwegian Salmon Wrapped in Banana Leaf, Popiah Basah Lobster, Bubur Lambuk Terengganu, Lamb Oblong, and a myriad of other delectable treats.
For the perfect sweet conclusion to your gastronomic journey, indulge in the irresistible Serawa Pulut Durian Musang King, the regal Puding Diraja, and the heavenly Durian Goreng. Vasco’s Ramadan buffet promises an experience where every palate finds satisfaction, and every moment is a celebration of unity through the joy of sharing exceptional food.
Moreover, in alignment with our commitment to Environmental, Social, and Governance (ESG) values, this Ramadan, we are proud to introduce a Green Ramadan initiative. Our commitment goes beyond responsible sourcing of ingredients and supporting local businesses. We have implemented the Winnow system to measure and manage food waste. Our chefs will faithfully record daily data into LightStay, a system developed to calculate and analyse sustainability performance throughout our hotel operations.
Our Ramadan buffet features 70% locally sourced ingredients, with a commitment to minimising single-use plastic throughout the production and buffet line. Additionally, we work with Vision Waste Disposal Sdn Bhd to ensure that our biodegradable waste is collected and produced into biogas to generate renewable energy. Behavioural interventions with our team members and suppliers further enhance our dedication to sustainability. This comprehensive approach reflects our dedication to a sustainable and mindful celebration for the present and generations to come. "
Moreover, in alignment with our commitment to Environmental, Social, and Governance (ESG) values, this Ramadan, we are proud to introduce a Green Ramadan initiative. Our commitment goes beyond responsible sourcing of ingredients and supporting local businesses. We have implemented the Winnow system to measure and manage food waste. Our chefs will faithfully record daily data into LightStay, a system developed to calculate and analyse sustainability performance throughout our hotel operations.
Our Ramadan buffet features 70% locally sourced ingredients, with a commitment to minimising single-use plastic throughout the production and buffet line. Additionally, we work with Vision Waste Disposal Sdn Bhd to ensure that our biodegradable waste is collected and produced into biogas to generate renewable energy. Behavioural interventions with our team members and suppliers further enhance our dedication to sustainability. This comprehensive approach reflects our dedication to a sustainable and mindful celebration for the present and generations to come. "
Secure Your Culinary Voyage
The “Merentasi Tradisi, Sajian Dulu dan Kini” Ramadan buffet at Vasco’s is available daily from 6.30pm -10.30pm and is priced at RM258 nett per adult and RM128 nett per child.
Diners can enjoy early bird offers of
- Buy 3 Free 1 (Dine-in dates) : 11 – 17 March and 6 – 9 April 2024; and
- Buy 5 Free 1 (Dine-in dates): 18 March – 5 April 2024
The early bird vouchers are applicable for Buka Puasa dinner on weekdays only.
Secure Your Culinary Voyage
The “Merentasi Tradisi, Sajian Dulu dan Kini” Ramadan buffet at Vasco’s is available daily from 6.30pm -10.30pm and is priced at RM258 nett per adult and RM128 nett per child.
Diners can enjoy early bird offers of
- Buy 3 Free 1 (Dine-in dates) : 11 – 17 March and 6 – 9 April 2024; and
- Buy 5 Free 1 (Dine-in dates): 18 March – 5 April 2024
The early bird vouchers are applicable for Buka Puasa dinner on weekdays only.
For more information, call +603-2264 2264, email Hiltonkualalumpur_FB@hilton.com or visit EatDrinkHilton.com.