Iketeru Reopens at Hilton Kuala Lumpur with a Revitalised Teppanyaki and Sushi Bar

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Hilton Kuala Lumpur is pleased to announce the grand reopening of its distinguished Japanese restaurant, Iketeru, showcasing a transformed Teppanyaki and Sushi Bar. With its modern Japanese aesthetic, the newly refurbished interiors highlight refined marble accents, creating a serene and sophisticated ambiance for guests.

An Elevated Culinary Experience with Exquisite 8-Course Sushi and 7-Course Teppanyaki Menus

Iketeru, renowned for its authentic and high-quality Japanese cuisine, now offers an enhanced dining experience that masterfully integrates traditional Japanese artistry with a contemporary touch. Patrons can now savor two exclusive seasonal set menus: the 8-Course Sushi Set Menu priced at RM580 nett per person and the 7-Course Teppanyaki Set Menu at RM480 nett per person. Both menus are carefully curated to present the best of seasonal flavors.

Culinary Mastery Reimagined : Chef Hamada's Exquisite Creations

An Artful Fusion of Premium Ingredients and Japanese Craftsmanship

Executive Japanese Chef, Kunihiko Hamada, meticulously designed the new menus, featuring the Miwaku no Sushi, a premium sushi selection that highlights the finest seasonal ingredients, and the Teppanyaki Mix Grill, which includes a luxurious combination of striploin beef, lamb fillet, and chicken breast. Each dish promises a multi-sensory culinary journey, combining exceptional taste, texture, and presentation.

Culinary Mastery Reimagined : Chef Hamada's Exquisite Creations

Executive Japanese Chef, Kunihiko Hamada, meticulously designed the new menus, featuring the Miwaku no Sushi, a premium sushi selection that highlights the finest seasonal ingredients, and the Teppanyaki Mix Grill, which includes a luxurious combination of striploin beef, lamb fillet, and chicken breast. Each dish promises a multi-sensory culinary journey, combining exceptional taste, texture, and presentation

Sake Perfection, Crafted for a Refined Palate

As part of Iketeru’s reopening celebration, guests have the opportunity to indulge in the exclusive Kankaobai Shuzou XL Edition Sake (720ml), a premium sake crafted from Yamada Nishiki Rice (55% polishing) and pure underground water from Mount Suzuka. This sake, produced by one of Japan’s leading breweries, offers a smooth, well-balanced flavor profile, with delicate notes of fruit and umami, serving as the perfect complement to Iketeru’s expertly crafted dishes. Additionally, a selection of specially curated Japanese-inspired cocktails and mocktails—featuring distinctive ingredients like yuzu and matcha—enhance the dining experience, elevating it to new heights.

Iketeru’s revitalized concept represents a bold new chapter in Japanese dining at Hilton Kuala Lumpur, blending timeless culinary traditions with innovative flavours to offer an unparalleled dining experience.

For reservations or inquiries, please contact +603-2264 2264 or visit EatDrinkHilton.com.

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