In a celebration of heritage, togetherness, and exceptional culinary craftsmanship, Birkin International Hotel introduces its inaugural “Bufet Suasana Kampung” this Ramadan. Taking place at the newly launched Birkin Kitchen, this exclusive buffet promises an immersive journey into Malaysia’s rich culinary traditions with an impressive selection of over 600 dishes across three buffet rotations.
Running from March 7 to March 30, 2025, between 6:30 PM and 10:30 PM, guests can indulge in an unforgettable dining experience that rekindles the warmth and nostalgia of home-cooked meals.
Bringing Heritage to Your Iftar Table
A Celebration of Kampung-Style Flavours
More than just a buffet, Bufet Suasana Kampung is a heartfelt tribute to Malaysia’s culinary heritage, where kampung-style dishes take center stage. Chef Zamri Kamal, Malay Kitchen Chef at Birkin Kitchen, shares his inspiration:
Signature Dishes That Capture the Essence of Ramadan
Guests can look forward to an impressive selection of dishes, carefully crafted with premium ingredients and traditional cooking techniques. Highlights include:
- Gerang Asam Tetel – A beloved Melaka specialty, featuring slow-cooked beef simmered in a tangy tamarind-infused broth, enriched with kaffir lime, roasted coconut, and fragrant spices.
- Ayam Kampung Berempah – Premium free-range chicken, marinated in an aromatic blend of traditional spices, fried to golden perfection with crispy skin and tender, juicy meat.
- Paru Goreng Berempah – A dish deeply rooted in heritage, featuring crispy spiced beef lungs, meticulously prepared to balance bold flavors and crisp textures.
- Perut Masak Lemak Rebung – A comforting dish of beef tripe and bamboo shoots, slow-cooked in a creamy coconut-based gravy infused with turmeric and fragrant spices.
- Birkin Briyani – A signature house special, featuring fragrant basmati rice infused with an exquisite blend of cardamom, cloves, and cinnamon, slow-cooked to perfection.
Beyond the Main Dishes - Buffet of Endless Delights
The spread also features a diverse selection of local and international favourites, including:
- Cold Section – Traditional Malaysian salads, seafood on ice, fresh salad bar, and an assortment of savoury dips.
- Asian Cuisine Hot Dishes – A lineup of comforting dishes such as Sup Kambing, Patin Gulai Tempoyak, Siput Sedut Masak Lemak Cili Padi, and Medallion Beef with Creamy Mushroom Sauce.
- Live Cooking Stalls – Malaysian street food favourites, from Mee Rebus, Dim Sum, Teppanyaki, Murtabak, Roasted Whole Lamb, Tandoori Chicken, Grilled Satay, to Ikan Bakar.
- Traditional Desserts & Beverages – Indulge in sweet treats like Bubur Jagung Durian, Pengat Pisang, Ais Kacang, Malay Kuih, plus refreshing Malaysian beverages.
Exclusive Promotions & Pricing
For a limited time, guests can enjoy exclusive early bird promotions and special dining offers:
- Early Bird Price (until 3rd March, 2025): RM165++ per adult
- Regular Price: RM205++ per adult (Buy 10, Get 1 Free)
- Children & Senior Citizens: RM145++ per pax
For those seeking a Full Ramadan retreat, the Balik Kampung 2D1N Stay Package is available from March 10 to March 31, 2025, at MYR 790 nett for two, inclusive of a sahur/breakfast set and access to Bufet Suasana Kampung.
Set in the contemporary yet warm ambiance of Birkin Kitchen, the Bufet Suasana Kampung offers the perfect setting for intimate family gatherings, festive reunions, and corporate events.
For bookings and inquiries, call +6016-411 6679 or E-mail reservations@birkinhotels.com.