Sabah International Convention Centre, SICC Brings Back Its Award-Winning Ramadan Buffet with an Exquisite Culinary Experience

Inspired by royal feasts, the Menu DiRaja features rich, time-honored dishes like Nasi Minyak Diraja, Rendang Tok, Ayam Percik Berempah, Udang Galah Masak Lemak Nenas, and an array of Ulam-ulaman with flavorful sambals. For those craving the comforting taste of home, the kampung spread offers classics such as Ikan Bakar with Air Asam, Gulai Daging Kawah, Sayur Pucuk Manis with Pumpkin, and Sup Tulang Berempah—all made with love, just like in the village.

No Ramadan feast is complete without something sweet, and the buffet delivers with Puding DiRaja, Serawa Durian, and a selection of traditional Malay kuih. Whether indulging in royal delicacies or reliving the warmth of kampung flavors, this is more than just a meal—it’s a celebration of tradition, togetherness, and the spirit of Ramadan.

The Ramadan Buffet is meticulously crafted under the leadership of Chef Muhammad bin Hussin, a highly acclaimed chef specializing in Malay cuisine.

“Our approach to this year’s Ramadan Buffet combines tradition and innovation, ensuring that every dish tells a story of heritage, culture, and togetherness,” said Chef Muhammad.