Hilton Petaling Jaya is delighted to announce the reopening of its iconic Chinese restaurant, Toh Yuen, following an extensive renovation. The restaurant’s revitalised design blends traditional charm with modern sophistication, offering a refined yet welcoming atmosphere. Whether for casual dining or special celebrations, the restaurant’s elegant new setting provides an ideal backdrop for both intimate gatherings and business occasions. Toh Yuen, with a seating capacity of 150 and four private dining rooms, is an ideal venue for weddings, private gatherings, and corporate events.
Toh Yuen
Where Tradition Meets Elegance
Signature Delights
At Toh Yuen, guests can indulge in a curated menu featuring the finest Cantonese cuisine, with a particular focus on signature dishes. One of the highlights is the renowned Roasted Peking Silver Hill London Duck, available at RM 168 nett for half a duck or RM 268 nett for a whole duck.
Known for its tender, succulent meat and crispy skin, the duck is expertly prepared and carved tableside. Accompanied by delicate pancakes, fresh cucumber, spring onions, and rich hoisin sauce, this dish promises an unforgettable dining experience. Guests can also enhance their meal by selecting a second cooking method for the duck, with options such as Braised Shredded Duck with Ee Fu Noodles, Fried Rice with Preserved Olive and Diced Duck, or Wok-Fried Duck with Trio Peppercorn.
Signature Delights
At Toh Yuen, guests can indulge in a curated menu featuring the finest Cantonese cuisine, with a particular focus on signature dishes. One of the highlights is the renowned Roasted Peking Silver Hill London Duck, available at RM 168 nett for half a duck or RM 268 nett for a whole duck.
Known for its tender, succulent meat and crispy skin, the duck is expertly prepared and carved tableside. Accompanied by delicate pancakes, fresh cucumber, spring onions, and rich hoisin sauce, this dish promises an unforgettable dining experience. Guests can also enhance their meal by selecting a second cooking method for the duck, with options such as Braised Shredded Duck with Ee Fu Noodles, Fried Rice with Preserved Olive and Diced Duck, or Wok-Fried Duck with Trio Peppercorn.
Dim Sum delights
A Feast of Flavours in Every Bite
For a delightful lunch experience, Toh Yuen offers a special Dim Sum set menu priced at RM 99 nett per person. The set includes a Dim Sum Trio Combination Platter, featuring Steamed Premium Siew Mai with Crab Roe, Steamed Scallop and Spinach Dumpling, and Baked Chicken Tart with Abalone. Additional highlights include Braised Crab Meat Broth served in a Mini Pumpkin, Braised Spinach Bean Curd with Assorted Mushrooms, and Fried Rice with Assorted Seafood and Truffle. To complete the meal, guests can enjoy signature desserts like Steamed Matcha Bun with Salted Egg Yolk Lava and Double Boiled Red Date Soup with Longan and Peach Raisin.
à la carte options
For those seeking à la carte options, Toh Yuen’s menu features exceptional dishes such as Sweet and Sour Diced Chicken with Figs,
Stir-Fried Wagyu Beef with Porcini Mushrooms and Trio of Peppercorn, and Golden Butter Prawns with Cashew Nuts.
à la carte options
For those seeking à la carte options, Toh Yuen’s menu features exceptional dishes such as Sweet and Sour Diced Chicken with Figs,
Stir-Fried Wagyu Beef with Porcini Mushrooms and Trio of Peppercorn, and Golden Butter Prawns with Cashew Nuts.
To ensure the best dining experience, Toh Yuen is open daily from 12:30 pm to 2:30 pm for lunch and 6:30 pm to 10:00 pm for dinner. Reservations are highly recommended. For bookings or event inquiries, guests can contact Toh Yuen at 603-7955 9122, via WhatsApp at 6016-216 0414, by email at PETHI_FB@hilton.com, or visit eatdrinkhilton.com.
