etcha, the contemporary dining destination located at Chatrium Grand Bangkok, has been awarded its first MICHELIN Star, just eight months after opening, marking a significant milestone for the restaurant and Bangkok’s evolving fine dining scene.
The accolade comes with etcha’s inclusion in the MICHELIN Guide Thailand 2026, which recognises establishments demonstrating exceptional culinary craftsmanship and dining excellence. The recognition positions etcha among the country’s most notable gastronomic destinations.
At the heart of etcha’s philosophy is a borderless culinary approach, where flavour, technique, and restraint exist in thoughtful balance. Under the leadership of Giacomo Primante, the restaurant harmoniously blends his Italian heritage with Thailand’s vibrant culinary traditions. Drawing inspiration from family recipes and seasonal local ingredients, each dish is crafted with precision, delivering a dining experience that is both refined and deeply expressive.
Etcha’s culinary identity is anchored by several defining pillars:
- Local Ingredients: The restaurant works closely with small-scale farmers and producers, championing local communities while ensuring freshness, traceability, and sustainability.
-
Chef-Driven Creativity: Each dish thoughtfully integrates global techniques, creating a dining experience that transcends borders while remaining grounded in place.
-
Exceptional Dining Experience: From ingredient sourcing and meticulous plating to wine pairing and storytelling, every detail is curated to inspire and engage guests.
The experience is further elevated by wine sommelier Suppawat Teeta, named Thailand’s Best Sommelier 2024, whose expertly curated wine selections enhance and complement each course.
Perched on the 7th floor of Chatrium Grand Bangkok, etcha is a destination where global influences and local ingredients converge in harmony. It is a space for diners who believe food should move, inspire, and connect—one plate, one season, one story at a time.
This achievement is shared with Chef Giacomo Primante and the dedicated team behind etcha, whose collective spirit, calm precision, and unwavering commitment have shaped the restaurant’s success. Their passion and discipline underpin this proud moment, signalling an exciting new chapter for etcha on the international culinary stage.