Indulge in our sumptuous buffet dinner & lunch, set lunch & dinner and salmon yee sang platter at Lexis Suites Penang’s Roselle Coffee House in conjunction with this coming Chinese New Year, Year of the Rat celebration.
Executive Chef, Johnno Fong and his culinary team have prepared:
- a Grand reunion buffet dinner on 24th January 2020 (6.30pm – 10.30pm)
- a Sumptuous buffet lunch on 25th & 26 January 2020 (12.00pm – 3.00pm)
- Set lunch & dinner from 24th January – 8th February 2020 (lunch & dinner time)
- Salmon yee sang platter from 20th January – 8th February 2020 (11.00am – 10.00pm)
What better reason to skip all the hassle of preparation, cleaning, and dine out instead, thus assuring a delicious and joyous celebration with your loved ones, relatives and friends.
Start off the culinary adventure with refreshing greens or savoury little bites with assorted dressings and condiments that will get the appetite going.The buffet spread comprised of many different sections, ranging from salads, cold items, soup, hot dishes, seafood on ice, action counter, fried corner and desserts culminating in an amazing gastronomical journey of food adventure.
Also, enjoy our variety of seafood items on ice before proceeding to the mains.
For the mains, diners will find many signature Oriental style dishes such as Seamoss Bamboo Pith with Mixed Vegetables, Fatt Choi Seafood and Smoked Chicken Noodles, Braised Bailing Mushroom with Sea Cucumber, Lexis Style Spicy Prawns, Ostrich with Spring Onion, Ginger and Chestnuts, Braised Herbal Duck with Wolfberry among others.
A variety of deep fried items such as Fish Crackle, Tempura Squid & Pumpkin Fritter spices up the mix, and for a different filing, try out the action counters consist of Roasted Whole Smoked Chicken Block with Condiments, Black Pepper and BBQ sauce, Baked Whole Fish with Mai Lai King Sauce, Lexis Style Lobster Wok, classic Steamed Dim Sum’s and Man Tou.
Diners will also get to indulge in one the main highlighted items in the buffet which is the ‘Emperors Twin Dome’ consists of Poon Choi and Yook Chin that will ensure the taste buds are tingling in all senses.
End the buffet on a sweet high with Mini French Pastries, Chocolate Fountain with Rock Condiments and Dried Longan Peach Gum with Wolfberry Soup. Of course, you cannot end a Chinese New Year buffet without some succulent Mandarin Oranges, Fortune Cookies, assorted Chinese Cookies and Pandan Tau Fu Fa with Brown Sugar.
During the eve’s buffet dinner, diners will also get to enjoy Dou Mask changing performance, God of Prosperity/Fortune walkabout, live band performance, and stand a chance to win attractive lucky draw prizes as well. The buffet is reasonably priced at RM138 for adult and RM90 for senior citizen/child.
Early bird discount of 20% will be given to the adult published price rate of RM138 for those who make their booking from now – 20th January 2020. They can obtain the early bird discount by scanning the QR code below and key in the promo code of LSPCNY20. Terms and conditions apply.
Meanwhile, the buffet lunch during 1st day and 2nd day of Lunar New Year is reasonable priced RM98 for adult and RM68 for senior citizen/child.For those who just want to indulge in our Salmon Yee Sang platter, they can also purchase one at RM108 per set for 10 pax. It is available for dine-in or takeaway.might get to enjoy signature dishes like Steamed Seabass with Supreme Soya Sauce and Roasted Garlic, Chef’s Special Fried Rice with Diced Chicken and Dried Shrimps wrapped in Lotus Leaf, Steamed Grouper with Emperor Sauce and Chicken Essence, and Double Boiled Exclusive Dried Longan, Lotus Seed with Ginseng Root and Sea Bird Nest. All set lunch and dinner comes with a complimentary Salmon Yee Sang platter for each table.Those planning for a family festive gathering are catered with a splendid set lunch and dinner. There are three set options to choose from and are reasonably priced at RM988, RM1188 and RM1388 respectively for a table of 10 pax. Depending on which you go for, you