Sunny S Dining, a modern dessert cooking studio, offering private cooking and baking classes for handcrafted traditional Korean pastries, French macaroons and delicious modern cakes in the heart of Seoul. With a variety of desserts to choose from, everyone will have his or her favourite desserts.
The owners of Sunny S Dining, the Tak sisters wish to take you into Korean culture by teaching you how to make your own beautiful Korean bean paste rice cake. The special rice cake is an upgraded version of Korean traditional sweet rice cake with red beans, also a healthy snack where everyone will love it. Its colourful appearance and chewy texture will make you fall in love with these aren’t just food, but a work of art. Many international visitors enjoy the way rice cake was designed from the traditional Korean patterns taken from hanbok. In addition, participants can bring the rice cake home as souvenirs where gift box service is available with the unique rice cake made.
Have you heard about Korean traditional alcohol? In Korea, drinking is not just a past time, but also a time-honoured culture that brings people together.
A wide variety of alcoholic beverages have been developed across different parts of Korea to meet the needs of local communities during holidays, festivals, memorial rites and other remembrance occasions.
Suguk Seoul, an amazing place where you can learn how to make your own Korean rice wine, makgeolli, as well as traditional Korean dishes such as pajeon and bulgogi.
With the assistance of an award-winning traditional liquor expert and judge, Seri Jeong, participants can experience the full rice wine making process, from rice steaming, cooling, mixing the ingredients to the fermenting.
Are you curious about the fragrance, colour and taste of the fermented drink? After 5 days of fermentation, put the drink you made into a bag and squeeze it with your hands.
The milky sweet and tangy makgeolli, accompanied with delectable side dishes will be more than enough to please your taste buds. Taste your products with your team members and build a chance to bond through this unique cultural experience!
Another hugely popular alcoholic beverage of Korea is soju which is made by adding water and flavouring to alcohol extracted from sweet potatoes and grains. With an alcohol content that varies but is significantly higher than makgeolli, it is much appreciated by ordinary citizens across Korea and is rapidly gaining enthusiasts outside Korea.
More information available at www.miceseoul.com.